:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/gcy9swb2yYiwg0OBQEa_/26e409a2b9ffcbecfa72b7c01377ae.jpeg "Dutch Asparagus Sauce")
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Dutch Asparagus Sauce
A pleasant accompaniment to grilled asparagus or even as a sauce for baked fish. This Dutch sauce is creamy, sour and has a subtle lemon flavor.
Ingredients
Sauce
- 3 pcs Yolks
- 150 g butter
- 1 pcs lemon
- 1 kl salt
- 1 kl White freshly ground pepper
Asparagus
- 500 g fresh asparagus
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Directions
Prepare all the ingredients.
Melt the butter in a water bath.
Mix the yolks with a little lemon juice.
Add yolks to the water bath and stir until you get a smooth mixture.
Then, gradually add the melted butter to the mixture and stir until you obtain a smooth, creamy sauce.
Season the sauce with salt, pepper, and lemon juice.
Peel the asparagus from the scales, blanch it very briefly in boiling water and then grill it on the grill or in a pan. Serve the asparagus with the prepared sauce.
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IwaDutch Asparagus Sauce
A pleasant accompaniment to grilled asparagus or even as a sauce for baked fish. This Dutch sauce is creamy, sour and has a subtle lemon flavor.
Prepare all the ingredients.
Melt the butter in a water bath.
Mix the yolks with a little lemon juice.
Add yolks to the water bath and stir until you get a smooth mixture.
Then, gradually add the melted butter to the mixture and stir until you obtain a smooth, creamy sauce.
Season the sauce with salt, pepper, and lemon juice.
Peel the asparagus from the scales, blanch it very briefly in boiling water and then grill it on the grill or in a pan. Serve the asparagus with the prepared sauce.
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