Dough for Dumplings

Taste the deep and savory flavors of the ocean with this Crispy Skin Barramundi recipe. The buttery and mildly sweet flavor of the Barramundi is complemented with a golden, crispy skin. Pair it with a side of fresh, organic vegetables for a heart-healthy meal.

These oven-baked Rissoles combine ground meat with a selection of herbs and spices, then baking them to golden-brown perfection. Unlike the traditional method of frying, baking reduces the amount of oil, making this dish healthier. Served with your favorite sides, these rissoles will turn a normal dinner into a special one!

A quick cake that can be prepared without weighing. Prepare a traditional cake with not entirely traditional flavors that amazingly go well together- almond, orange, carrot.

Casseroles are a favourite of many, and in our family we are no exception. We love the minced meat version, so I decided to share the recipe with you. I hope it will be as big a favourite for you as it is for us in the family!

This is my favorite dessert, this time enhanced with freeze-dried fruit. A perfect sweet-sour combination.

Mix all the ingredients and fry the pancakes on a pan greased with oil from both sides.

This dressing brings simple potato salad to a whole new level and makes it a real star on any occasion.