:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/com/recipe/9CiSL3trxhcBC4rLB6BO/b37ecdf3f28e5d953cc66099654c8d.jpg "Dill Dip")
Dill Dip
I grew up eating a version of this dip made with only dried dill weed, and though it tasted pretty good, I like the addition of some fresh dill and a little parsley as well. The dip needs to hang out in the fridge for a couple hours for the flavors to blend, so this is an ideal recipe to make ahead for a party. Serve alongside some Long Island Iced Tea for an impressive party spread.
Ingredients
- 1 Cup mayonnaise
- 1 Cup sour cream
- 2 tablespoon finely chopped italian parsley leaves
- 1 tablespoon dried dill weed
- 1 tablespoon finely chopped fresh dill
- 1 tablespoon finely chopped shallot
- 1 teaspoon white wine vinegar
- 3⁄4 teaspoon kosher salt plus more as needed
- 1⁄2 teaspoon freshly ground black pepper plus more as needed
- crackers crostini carrot sticks celery sticks or thick cut potato chips for serving
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Directions
Mix all the measured ingredients together in a medium bowl until combined. Cover with plastic wrap and refrigerate until the flavors have mingled and the dip is chilled, at least 2 hours.
Taste and season with salt and pepper as needed, then transfer to a serving dish. Serve with crackers, crostini, carrot sticks, celery sticks, or thick-cut potato chips.
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TASTElistDill Dip
I grew up eating a version of this dip made with only dried dill weed, and though it tasted pretty good, I like the addition of some fresh dill and a little parsley as well. The dip needs to hang out in the fridge for a couple hours for the flavors to blend, so this is an ideal recipe to make ahead for a party. Serve alongside some Long Island Iced Tea for an impressive party spread.
Mix all the measured ingredients together in a medium bowl until combined. Cover with plastic wrap and refrigerate until the flavors have mingled and the dip is chilled, at least 2 hours.
Taste and season with salt and pepper as needed, then transfer to a serving dish. Serve with crackers, crostini, carrot sticks, celery sticks, or thick-cut potato chips.
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