Diet cabbage soup

Clean, wash and chop the cabbage, onion, garlic, carrot, parsley and celery. Peel and finely chop the onion and garlic.

I fry the onion and garlic in oil.

I add the vegetables and sauté briefly.

I pour water, add bay leaves and spices. I will add salt and pepper to the soup if necessary.

I let everything cook together for about 30 minutes. The soup should be ready when the cabbage is soft, but still crunchy.