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Dessert with Mango Jam

Dessert with Mango Jam

These are gluten-free walnut slices with pudding-curd cream and excellent apple&mango jelly. Healthy, tasty and good looking.

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Ingredients

number of servings
8

Body

  • 6 pcs egg Added to
  • 40 g Cane sugar Added to
  • 20 g vanilla sugar Added to
  • 12 ts vanilla aroma Added to
  • 120 g Ground walnuts Added to
  • 20 g Protein is not needed Added to
  • 1 ts baking powder Added to

Filling

  • 400 ml milk Added to
  • 1 packing vanilla pudding Added to
  • 20 g vanilla protein Added to
  • vanilla Flavdrops or replace with sweetener Added to
  • 200 g Cream cheese spread Added to
  • 230 g Apple mango jelly Added to
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Directions

30 min.
1. Step

Beat the egg whites and a pinch of salt into stiff peaks.

2. Step

Beat the yolks with sugars and aroma until frothy. Then, alternately mix the dry ingredients and egg whites into the yolk mixture.

3. Step

Spread the prepared dough evenly on a large baking tray lined with baking paper and sprayed with coconut oil.

4. Step

Bake at a temperature of 180 degrees for 10 minutes. Remove the baking paper from the baked base and let it cool down. Then cut it into 4 equal parts.

5. Step

Cook a thick pudding in milk. Allow it to cool slightly. Mix the cream cheese with the protein. Spoon the pudding into the cream cheese.

6. Step

Spread the cream on the first part of the cake base and cover with the second base. Again, spread the cream, and spoon about 100g of jam on it. Cover again with the cake base, spread the cream, and cover with the last base. Spread about 130g of jam on top. Put the cake aside to set in the refrigerator.

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