:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/D5z22UlVuyqbNs6SyBqQ/7ce5736517290a05ea35d8a50461a4.jpeg "Delicious Rhubarb and Strawberry Crumble Bars")
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Delicious Rhubarb and Strawberry Crumble Bars
Rhubarb and Strawberry Crumble is a perfect combination of tangy rhubarb, sweet strawberries, and a crispy, buttery crumble topping. This delicious dessert is sure to be a crowd-pleaser at any gathering. Served warm with a scoop of vanilla ice cream, it becomes the epitome of comfort food!
Ingredients
- 5 cups of fresh rhubarb, cut into one inch pieces
- 2 cups of fresh strawberries, hulled and halved
- 1 Cup of granulated sugar
- 1 tablespoon of cornstarch
- 1 teaspoon of Vanilla Extract
- 1 Cup of all-purpose flour
- 3⁄4 Cup of rolled oats
- 1⁄2 Cup of brown sugar, packed
- 1⁄2 teaspoon of cinnamon
- 1⁄4 teaspoon of salt
- 1⁄2 Cup of unsalted butter, chilled and cubed
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Directions
Preheat your oven to 375°F (190°C). Lightly grease a 9-inch baking dish.
Combine the rhubarb, strawberries, granulated sugar, cornstarch, and vanilla in a large bowl. Mix well until the fruit is coated. Pour the mixture into the prepared baking dish.
In a separate bowl, combine the flour, oats, brown sugar, cinnamon, and salt. Add the butter and use your fingers to rub it into the dry ingredients until a crumbly mixture forms.
Evenly sprinkle the crumble mixture over the fruit in the baking dish.
Bake for 45-50 minutes or until the crumble is golden brown and the fruit filling is bubbling.
Remove from the oven and let it cool for a few minutes before serving. Enjoy it warm, optionally topped with a scoop of vanilla ice cream or a drizzle of cream.
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TammersDelicious Rhubarb and Strawberry Crumble Bars
Rhubarb and Strawberry Crumble is a perfect combination of tangy rhubarb, sweet strawberries, and a crispy, buttery crumble topping. This delicious dessert is sure to be a crowd-pleaser at any gathering. Served warm with a scoop of vanilla ice cream, it becomes the epitome of comfort food!
Preheat your oven to 375°F (190°C). Lightly grease a 9-inch baking dish.
Combine the rhubarb, strawberries, granulated sugar, cornstarch, and vanilla in a large bowl. Mix well until the fruit is coated. Pour the mixture into the prepared baking dish.
In a separate bowl, combine the flour, oats, brown sugar, cinnamon, and salt. Add the butter and use your fingers to rub it into the dry ingredients until a crumbly mixture forms.
Evenly sprinkle the crumble mixture over the fruit in the baking dish.
Bake for 45-50 minutes or until the crumble is golden brown and the fruit filling is bubbling.
Remove from the oven and let it cool for a few minutes before serving. Enjoy it warm, optionally topped with a scoop of vanilla ice cream or a drizzle of cream.
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