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Delicious Classic Homemade Hommus
Hommus is a classic Middle Eastern dip made from chickpeas, tahini, and various flavorful spices, perfect for serving as an appetizer or a healthy snack. Enjoy it with pita bread, raw, or use it as a spread.
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Ingredients
number of servings
4
- 1 can chickpeas, drained and rinsed
- 3 tbls tahini
- 3 tbls lemon juice
- 2 cloves garlic, minced
- 2 tbls olive oil
- 1⁄2 teaspoon cumin powder
- 1⁄4 teaspoon paprika
- Salt, to taste
- Water, as needed
- Optional toppings: olive oil, chopped parsley paprika
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Directions
15 min.
1. Step
In a food processor or blender, combine the chickpeas, tahini, lemon juice, minced garlic, cumin powder, paprika, and pinch of salt.
2. Step
Blend the mixture until smooth and creamy. If too thick, add water until desired consistency is reached.
3. Step
Taste and adjust the seasoning.
4. Step
Transfer and create a well in the center. Drizzle olive oil over the top and sprinkle with chopped parsley and paprika, if desired.
5. Step
Serve the hommus with warm pita bread, raw, or use it as a spread in sandwiches and wraps.
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