:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/com/recipe/H4N6xaqVZcfQU6JsA0HC/7e8ac4f0a866482135fce86405ce12.jpeg "Delicious Christmas fruit skewers")
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Delicious Christmas fruit skewers
This recipe for Fruit Christmas Skewers has always been a highlight at my Christmas celebrations. The stacked colorful fruits create a rainbow of juicy and delicious flavors. The skewers, with their festive look, are a visual delight in addition to being a healthy dessert. Kids love to help string the fruits and everyone loves to eat them.
Ingredients
- 1 ripe banana
- 2 Ripe kiwis
- 1 Large orange
- 12 red seedless grapes
- 12 Green seedless grapes
- 1 Red apple
- 1 pear
- Juice of a lemon
- 8 wooden skewers
- 2 cdas honey (optional)
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Directions
Wash all the fruits. Cut the orange, banana, kiwis, apple and pear into pieces about 2 cm in size. One of the tricks I have learned is to peel and cut the banana just before starting to string to avoid oxidation.
Thread the fruits onto the skewers, alternating them as you like. I would recommend that you start and end with grapes since they are more resistant and will help the other fruits stay in place.
Place the skewers on a plate and drizzle the lemon juice over them to prevent the fruit from turning black. If you choose to add a little sweetness, you can drizzle them with a little honey.
Serve immediately or refrigerate until ready to serve. Fruit skewers are an excellent option to prepare a couple of hours in advance of your event.
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CooklikeBourdainDelicious Christmas fruit skewers
This recipe for Fruit Christmas Skewers has always been a highlight at my Christmas celebrations. The stacked colorful fruits create a rainbow of juicy and delicious flavors. The skewers, with their festive look, are a visual delight in addition to being a healthy dessert. Kids love to help string the fruits and everyone loves to eat them.
Wash all the fruits. Cut the orange, banana, kiwis, apple and pear into pieces about 2 cm in size. One of the tricks I have learned is to peel and cut the banana just before starting to string to avoid oxidation.
Thread the fruits onto the skewers, alternating them as you like. I would recommend that you start and end with grapes since they are more resistant and will help the other fruits stay in place.
Place the skewers on a plate and drizzle the lemon juice over them to prevent the fruit from turning black. If you choose to add a little sweetness, you can drizzle them with a little honey.
Serve immediately or refrigerate until ready to serve. Fruit skewers are an excellent option to prepare a couple of hours in advance of your event.
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