:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/NVYA2ZM4xKfsnm5QWJFj/191152483db7261e69487d1d105f67.jpeg "Delicious Baked Salmon en Papillote In Parchment")
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Delicious Baked Salmon en Papillote In Parchment
This classic French dish Salmon en Papillote is a delightful way of cooking salmon. Meaning 'in parchment' this method involves cooking the salmon and a variety of ingredients wrapped in a parchment paper pouch, allowing the flavors to mingle and infuse during the cooking process. This results in a gourmet meal that is easy to make, yet looks highly sophisticated.
Ingredients
- 4 salmon fillets
- 1 Medium zucchini, sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 4 Slice of fresh lemon
- 4 tbls of olive oil
- 4 tbls of white wine
- salt and pepper to taste
- 4 large pieces of parchment paper
- Fresh dill sprigs for garnish
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Directions
Preheat your oven to 400°F (200°C).
Lay a salmon fillet in the center of each piece of parchment paper. Sprinkle with salt and pepper.
Divide zucchini and bell pepper slices evenly among the 4 salmon fillets, arranging them on top of the fish. Place a lemon slice on top of each stack.
Drizzle 1 tablespoon of olive oil and 1 tablespoon of white wine over each serving.
Fold parchment paper over salmon, folding and twisting edges to seal it tightly.
Place packets on a baking sheet and bake in preheated oven for about 15-20 minutes.
To serve, cut open packets (be careful of steam!), garnish with fresh dill, and enjoy immediately.
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TammersDelicious Baked Salmon en Papillote In Parchment
This classic French dish Salmon en Papillote is a delightful way of cooking salmon. Meaning 'in parchment' this method involves cooking the salmon and a variety of ingredients wrapped in a parchment paper pouch, allowing the flavors to mingle and infuse during the cooking process. This results in a gourmet meal that is easy to make, yet looks highly sophisticated.
Preheat your oven to 400°F (200°C).
Lay a salmon fillet in the center of each piece of parchment paper. Sprinkle with salt and pepper.
Divide zucchini and bell pepper slices evenly among the 4 salmon fillets, arranging them on top of the fish. Place a lemon slice on top of each stack.
Drizzle 1 tablespoon of olive oil and 1 tablespoon of white wine over each serving.
Fold parchment paper over salmon, folding and twisting edges to seal it tightly.
Place packets on a baking sheet and bake in preheated oven for about 15-20 minutes.
To serve, cut open packets (be careful of steam!), garnish with fresh dill, and enjoy immediately.
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