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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/W4Gr51lyptwh7l4kw0iZ/f917637de68c2a376a452e2cc0bf35.jpeg "Dandelion Syrup")
Dandelion Syrup
I gave it minimal chances but it's EXCELLENT🤩 I'm definitely repeating it next year but in larger quantities🤭
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Ingredients
number of servings
5
- 400 Flowers
- 1 lemon Bigger
- 2 l water
- 2 kg Crystal sugar
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Directions
60 min.
1. Step
Rinse the collected flowers in cold water.
2. Step
Add slices of lemon, cook for 15 minutes, and let steep for 24 hours.
3. Step
The next day, I strained it, added sugar, and let it cook for 1 hour. Then I poured the syrup into sterilized bottles and closed them tightly.
4. Step
I store the syrup in a dark, cool room.
5. Step
PS: With a slice of lemon, it's perfect and will definitely refresh perfectly on summer days.
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