:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/S2hXZOO016lU8Snz3hs9/c5e6172ecd090a4e3fde176a269ba8.jpeg "Curd Pancakes")
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Curd Pancakes
Curd pancakes will please the whole family with their simplicity and taste. Moreover, curd gives these pancakes a pleasantly gentle and creamy taste.
Ingredients
- 250 g cottage cheese
- 2 pcs Eggs
- 200 g special fine flour
- 1 pcs baking powder
- 50 g sugar
- 1 pcs vanilla sugar
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Directions
In a large bowl, mix cottage cheese, eggs, plain flour, baking powder, sugar, and vanilla sugar.
Mix the mixture until you have a smooth dough.
Heat some oil in the pan and add the batter in small portions.
Fry the pancakes on both sides until golden.
Serve the finished pancakes sprinkled with powdered sugar or topped with fresh fruit.
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IwaCurd Pancakes
Curd pancakes will please the whole family with their simplicity and taste. Moreover, curd gives these pancakes a pleasantly gentle and creamy taste.
In a large bowl, mix cottage cheese, eggs, plain flour, baking powder, sugar, and vanilla sugar.
Mix the mixture until you have a smooth dough.
Heat some oil in the pan and add the batter in small portions.
Fry the pancakes on both sides until golden.
Serve the finished pancakes sprinkled with powdered sugar or topped with fresh fruit.
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