Crunchy Iceberg Lettuce Wedge Salad with Dressing

Rinse the iceberg lettuce, pat it dry, and tear it into bite-sized pieces. Place them in a large salad bowl.

Add the chopped carrots, sliced cucumbers, diced tomatoes, and sliced red onion into the bowl.

In a separate bowl, whisk together the lemon juice and olive oil to make the vinaigrette. Season it with salt and pepper as per your preference.

Drizzle the vinaigrette over the salad and gently toss all the ingredients until they are well combined and coated.

Garnish the salad with some fresh basil leaves and serve immediately for maximum freshness and crunchiness.