:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/MnNviZhl0CV5KPE-yVCG/5642ac989d1d98a77e91141ccba622.jpeg "Crispy pancakes")
Source: Nadya_Grunau from Pixabay
Crispy pancakes
This is a recipe that I use very often during family weekends. My kids love these pancakes for their crunchiness and deliciousness. They are perfect for breakfast or afternoon snack.
Ingredients
- 2 glasses Wheat flour
- 3 Eggs
- 2 glasses Milks
- 2 spoons butter
- pinch of salt
- Frying oil
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Directions
The first step is to combine flour, eggs, milk and a pinch of salt in a bowl. I mix the ingredients prepared in this way into a smooth dough. It is important to mix the ingredients well, so as to avoid lumps. When the consistency of the dough is perfect, I add 2 tablespoons of butter.
Then I heat a little oil in the frying pan. Here it is worth remembering that the more oil we add, the crispier our pancakes will be.
Once the pan is hot enough, I pour a thin layer of batter. I remember to spread the batter all over the pan.
I fry the pancake over medium heat until I see the edges begin to gently blush. Then I gently flip it over to the other side. Do not over-fry so that the pancake is not too hard.
I serve the prepared pancakes warm, serving them with, for example, jam, fresh fruit or whipped cream.
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IwaCrispy pancakes
This is a recipe that I use very often during family weekends. My kids love these pancakes for their crunchiness and deliciousness. They are perfect for breakfast or afternoon snack.
The first step is to combine flour, eggs, milk and a pinch of salt in a bowl. I mix the ingredients prepared in this way into a smooth dough. It is important to mix the ingredients well, so as to avoid lumps. When the consistency of the dough is perfect, I add 2 tablespoons of butter.
Then I heat a little oil in the frying pan. Here it is worth remembering that the more oil we add, the crispier our pancakes will be.
Once the pan is hot enough, I pour a thin layer of batter. I remember to spread the batter all over the pan.
I fry the pancake over medium heat until I see the edges begin to gently blush. Then I gently flip it over to the other side. Do not over-fry so that the pancake is not too hard.
I serve the prepared pancakes warm, serving them with, for example, jam, fresh fruit or whipped cream.
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