:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/S_t6HTyl1AWbPs3qExNd/765511b0d4ad843d09b015482799d6.jpeg "Crispy Onions")
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Crispy Onions
Crispy onions is a delightful snack or topping that adds crunchiness and a punch of flavor to any dish. Although it might seem like a tough task, this simple and quick recipe will prove otherwise.
Ingredients
- 2 large onions
- 100 grams flour
- 1 liter Frying oil
- 1 pinch Exit
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Directions
Slice the onions into thin slices.
Dip the onion slices in the flour.
Heat the oil in a pan.
Fry the onion slices in hot oil until they become crispy.
Drain the onions on a paper towel.
Sprinkle the fried onions with a bit of salt.
Serve hot as a snack or use as a garnish for your favorite dishes.
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IwaCrispy Onions
Crispy onions is a delightful snack or topping that adds crunchiness and a punch of flavor to any dish. Although it might seem like a tough task, this simple and quick recipe will prove otherwise.
Slice the onions into thin slices.
Dip the onion slices in the flour.
Heat the oil in a pan.
Fry the onion slices in hot oil until they become crispy.
Drain the onions on a paper towel.
Sprinkle the fried onions with a bit of salt.
Serve hot as a snack or use as a garnish for your favorite dishes.
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