:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/com/recipe/iMQ9fL4mvLMYrgKkvGQq/709041e461ca7d395ce3aa8897e9b3.jpg "Crispy Kale with Paprika + Truffle Salt")
Crispy Kale with Paprika + Truffle Salt
The perfect accompaniment to a meal, or a healthy snack on its own, these kale chips are easy, fast, and healthy. Smoked paprika and truffle salt give added depth of flavor, but don’t feel like you have to use those spices. Add some heat with some red pepper flakes or cayenne, maybe sprinkle on a little cheese if you so desire. Just make sure to keep an eye on these while they’re in the oven as they tend to burn fast!
Ingredients
- 2 volume cabbage
- 2 tablespoon olive oil
- smoked paprika
- truffle salt
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Directions
Preheat oven at 425°F. Chop kale into -inch pieces. Make sure to remove and discard the thick stem ends.
Spread kale out evenly onto baking sheets.
Sprinkle with olive oil, smoked paprika, and truffle salt.
Roast for 5-8 minutes or until bright green with charred tips.
Comments (1)
Sorry. This is a side-dish lunch or dinner recipe, NOT a breakfast recipe, as you have it listed on this Tastelist email!
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TASTElistCrispy Kale with Paprika + Truffle Salt
The perfect accompaniment to a meal, or a healthy snack on its own, these kale chips are easy, fast, and healthy. Smoked paprika and truffle salt give added depth of flavor, but don’t feel like you have to use those spices. Add some heat with some red pepper flakes or cayenne, maybe sprinkle on a little cheese if you so desire. Just make sure to keep an eye on these while they’re in the oven as they tend to burn fast!
Preheat oven at 425°F. Chop kale into -inch pieces. Make sure to remove and discard the thick stem ends.
Spread kale out evenly onto baking sheets.
Sprinkle with olive oil, smoked paprika, and truffle salt.
Roast for 5-8 minutes or until bright green with charred tips.
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