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Crispy Baked Donut Chips
These Donut Chips are a delightful blend of the classic donut sweetness, coupled with the addictive crunchiness of chips.
Ingredients
- 6 stale donuts
- 1 Cup of sugar
- 1 tablespoon of cinnamon
- Cooking spray (for greasing)
- Icing sugar for dusting (optional)
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Directions
Firstly, get your stale donuts. Now, why stale, you might wonder. In my experience, stale donuts tend to hold up a bit better to slicing and baking, and will yield a chip that's crisper. Cut each donut into thin slices, as evenly as possible.
In a bowl, mix the sugar and cinnamon. Dredging the donuts in this mixture gives them a fantastic sweet-spicy coating. It's essential to coat each slice generously on both sides. This step makes a world of difference in the final taste, trust me!
Next, preheat your oven to 350°F (175°C). Meanwhile, arrange your donut slices onto a baking tray generously sprayed with cooking spray. This not only prevents the slices from sticking but also gives a nice golden-brown colour when baked.
Once the oven is adequately heated, put the tray in and bake for about 10-12 minutes. Now here's my little secret - turn the slices halfway through the baking. This will ensure your chips are evenly cooked and perfectly crispy.
Once done, take the tray out and let the chips cool for a few minutes. You can choose to dust them with icing sugar for added sweetness.
Finally, your delicious Donut Chips are ready to be served and savored! I hope you enjoy this unique and delicious recipe as much as I do.
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TammersCrispy Baked Donut Chips
These Donut Chips are a delightful blend of the classic donut sweetness, coupled with the addictive crunchiness of chips.
Firstly, get your stale donuts. Now, why stale, you might wonder. In my experience, stale donuts tend to hold up a bit better to slicing and baking, and will yield a chip that's crisper. Cut each donut into thin slices, as evenly as possible.
In a bowl, mix the sugar and cinnamon. Dredging the donuts in this mixture gives them a fantastic sweet-spicy coating. It's essential to coat each slice generously on both sides. This step makes a world of difference in the final taste, trust me!
Next, preheat your oven to 350°F (175°C). Meanwhile, arrange your donut slices onto a baking tray generously sprayed with cooking spray. This not only prevents the slices from sticking but also gives a nice golden-brown colour when baked.
Once the oven is adequately heated, put the tray in and bake for about 10-12 minutes. Now here's my little secret - turn the slices halfway through the baking. This will ensure your chips are evenly cooked and perfectly crispy.
Once done, take the tray out and let the chips cool for a few minutes. You can choose to dust them with icing sugar for added sweetness.
Finally, your delicious Donut Chips are ready to be served and savored! I hope you enjoy this unique and delicious recipe as much as I do.
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