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Ingredients
number of servings
12
- 1 a piece puff pastry
- 250 ml milk
- 1⁄2 packages creamy powder with vanilla flavoring for the preparation of creams and fillings
- 1 package vanilla sugar
- 200 ml whipped cream
- 50 g room temperature butter
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Directions
45 min.
1. Step
Cut the puff pastry in half.
2. Step
Leave one half whole and cut the other into squares.
3. Step
Place it into the preheated oven and bake at 180 degrees for 20 minutes. Remove and allow it to cool.
4. Step
In milk, where we add vanilla sugar, we will cook a pudding, which we will let cool down.
5. Step
Add the butter and whisk.
6. Step
We spread the filling on the baked puff pastry.
7. Step
We whip the cream, if you want it completely stiff, you can add a stiffener, I do not use it.
8. Step
We put the whipped cream on the pudding and then we arrange the baked squares on top, so that our cream cake cuts better after it hardens.
9. Step
Put it in the fridge to set.
10. Step
Enjoy your meal!
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