:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/nd89uTvEDyqMVdoCCK_I/6e7b2854599dbfd7cb8a07c6b7bd69.jpeg "Cremesh like from a bakery")
Ingredients
- 1 a piece puff pastry
- 250 ml milk
- 1⁄2 packages creamy powder with vanilla flavoring for the preparation of creams and fillings
- 1 package vanilla sugar
- 200 ml whipped cream
- 50 g room temperature butter
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Directions
Cut the puff pastry in half.
Leave one half whole and cut the other into squares.
Place it into the preheated oven and bake at 180 degrees for 20 minutes. Remove and allow it to cool.
In milk, where we add vanilla sugar, we will cook a pudding, which we will let cool down.
Add the butter and whisk.
We spread the filling on the baked puff pastry.
We whip the cream, if you want it completely stiff, you can add a stiffener, I do not use it.
We put the whipped cream on the pudding and then we arrange the baked squares on top, so that our cream cake cuts better after it hardens.
Put it in the fridge to set.
Enjoy your meal!
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minipapkaciCremesh like from a bakery
Quick cremesh.
Cut the puff pastry in half.
Leave one half whole and cut the other into squares.
Place it into the preheated oven and bake at 180 degrees for 20 minutes. Remove and allow it to cool.
In milk, where we add vanilla sugar, we will cook a pudding, which we will let cool down.
Add the butter and whisk.
We spread the filling on the baked puff pastry.
We whip the cream, if you want it completely stiff, you can add a stiffener, I do not use it.
We put the whipped cream on the pudding and then we arrange the baked squares on top, so that our cream cake cuts better after it hardens.
Put it in the fridge to set.
Enjoy your meal!
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