:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/dVMmpYig-QR9drLie_yu/47a6388d9bb27a8d11d2b3654b407b.png "Creamy Vegetarian Carbonara")
Creamy Vegetarian Carbonara
This vegetarian carbonara is a classic Italian dish. For those who love the rich, creamy flavor of traditional carbonara, we have a vegetarian version. Made with mushrooms and a creamy sauce that is rich in flavor and texture, this dish is sure to be a hit with your family and friends.
Ingredients
- 1 lb spaghetti
- 2 tbls olive oil
- 1 onion
- 4 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1 Cup heavy cream
- 1⁄2 Cup parmesan
- 4 egg yolks
- salt and pepper to taste
- Chopped fresh parsley, for garnish
Latest flyers
Nutritional values and price
Directions
Cook the spaghetti according to package instructions. Drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
Add the sliced mushrooms and continue to cook until they are browned and tender, about 8 minutes.
In a bowl, whisk together the heavy cream, Parmesan cheese, and egg yolks until well combined.
Add the cream mixture to the skillet with the mushrooms and onion. Bring to a simmer and cook until the sauce thickens, about 5 minutes.
Add the cooked spaghetti to the skillet and toss to coat with the sauce. Season with salt and pepper
Serve carbonara, garnished with chopped parsley.
Share the recipe with others
Reels
NewThe latest recipes
The latest recipes
Reels
NewFavorite recipes
Top categories
TammersCreamy Vegetarian Carbonara
This vegetarian carbonara is a classic Italian dish. For those who love the rich, creamy flavor of traditional carbonara, we have a vegetarian version. Made with mushrooms and a creamy sauce that is rich in flavor and texture, this dish is sure to be a hit with your family and friends.
Cook the spaghetti according to package instructions. Drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
Add the sliced mushrooms and continue to cook until they are browned and tender, about 8 minutes.
In a bowl, whisk together the heavy cream, Parmesan cheese, and egg yolks until well combined.
Add the cream mixture to the skillet with the mushrooms and onion. Bring to a simmer and cook until the sauce thickens, about 5 minutes.
Add the cooked spaghetti to the skillet and toss to coat with the sauce. Season with salt and pepper
Serve carbonara, garnished with chopped parsley.
How did you make this recipe?