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Creamy Vegetarian Carbonara

This vegetarian carbonara is a classic Italian dish. For those who love the rich, creamy flavor of traditional carbonara, we have a vegetarian version. Made with mushrooms and a creamy sauce that is rich in flavor and texture, this dish is sure to be a hit with your family and friends.

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Simple and Satisfying Vegetarian Pasta Recipes for Every Palate

The recipe can be found in this article

Simple and Satisfying Vegetarian Pasta Recipes for Every Palate

Ingredients

number of servings
4
  • 1 lb spaghetti Added to
  • 2 tbls olive oil Added to
  • 1 onion Added to
  • 4 cloves garlic, minced Added to
  • 8 ounces mushrooms, sliced Added to
  • 1 Cup heavy cream Added to
  • 12 Cup parmesan Added to
  • 4 egg yolks Added to
  • salt and pepper to taste Added to
  • Chopped fresh parsley, for garnish Added to
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Directions

30 min.
1. Step

Cook the spaghetti according to package instructions. Drain and set aside.

2. Step

In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.

3. Step

Add the sliced mushrooms and continue to cook until they are browned and tender, about 8 minutes.

4. Step

In a bowl, whisk together the heavy cream, Parmesan cheese, and egg yolks until well combined.

5. Step

Add the cream mixture to the skillet with the mushrooms and onion. Bring to a simmer and cook until the sauce thickens, about 5 minutes.

6. Step

Add the cooked spaghetti to the skillet and toss to coat with the sauce. Season with salt and pepper

7. Step

Serve carbonara, garnished with chopped parsley.

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