Creamy sour potato soup

Peel, clean and cut the potatoes into smaller pieces. Finely chop the onion and carrot. Press the garlic cloves.

Melt the butter in a frying pan, add the chopped vegetables and fry until golden.

Transfer the mixture to a saucepan, add the ground paprika, salt, pepper and lemon zest and stir everything together.

Cover with water so that the vegetables and potatoes are completely covered and cook for about 30 minutes, until the potatoes are tender.

When the potatoes are cooked, blend them with a blender until smooth. Let the soup simmer for a while.

Finally, add the sour cream, mix thoroughly and season if necessary.