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Creamy Risoni with Mushrooms

This creamy risoni with mushrooms recipe is a delicious and easy weekday meal that you can whip up in no time. Risoni, also known as orzo, is cooked in a mushroom and garlic cream to make a luscious, comforting bowl of pasta. Perfect for a cozy night in or as a side dish for a family dinner.

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Ingredients

number of servings
4
  • 1 Package risoni (orzo), cooked according to package instructions Added to
  • 2 tbls olive oil Added to
  • 1 onion Added to
  • 3 garlic cloves, minced Added to
  • 8 oz mushrooms, sliced Added to
  • 2 tbls all-purpose flour Added to
  • 1 Cup milk Added to
  • 12 Cup heavy cream Added to
  • 12 Cup parmesan Added to
  • salt and pepper to taste Added to
  • 1 teaspoon dried oregano Added to
  • 14 Cup of fresh parsley, finely chopped Added to

Nutritional values and price

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Directions

30 min.
1. Step

Cook the risoni according to package instructions.

2. Step

While the pasta cooks, heat the olive oil in a large skillet over medium heat. Add the onion and garlic and sauté until soft and fragrant, about 3 minutes.

3. Step

Add the sliced mushrooms and cook until they are tender and start to release their juices, about 5 minutes.

4. Step

Sprinkle the flour over the mushroom mixture and stir for 1-2 minutes until the flour is absorbed.

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5. Step

Slowly pour in the milk and whisk until smooth. Add the heavy cream and continue whisking until the sauce thickens, about 5-7 minutes.

6. Step

Add grated Parmesan cheese, salt and pepper, and oregano and stir until the cheese is melted.

7. Step

Drain the cooked risoni and add it to the mushroom sauce. Stir to coat the pasta evenly.

8. Step

Garnish with fresh parsley and serve hot.

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Recipe author image Tammers

Creamy Risoni with Mushrooms

This creamy risoni with mushrooms recipe is a delicious and easy weekday meal that you can whip up in no time. Risoni, also known as orzo, is cooked in a mushroom and garlic cream to make a luscious, comforting bowl of pasta. Perfect for a cozy night in or as a side dish for a family dinner.

30
Minutes
4
Number of servings
Directions
1. Step

Cook the risoni according to package instructions.

2. Step

While the pasta cooks, heat the olive oil in a large skillet over medium heat. Add the onion and garlic and sauté until soft and fragrant, about 3 minutes.

3. Step

Add the sliced mushrooms and cook until they are tender and start to release their juices, about 5 minutes.

4. Step

Sprinkle the flour over the mushroom mixture and stir for 1-2 minutes until the flour is absorbed.

5. Step

Slowly pour in the milk and whisk until smooth. Add the heavy cream and continue whisking until the sauce thickens, about 5-7 minutes.

6. Step

Add grated Parmesan cheese, salt and pepper, and oregano and stir until the cheese is melted.

7. Step

Drain the cooked risoni and add it to the mushroom sauce. Stir to coat the pasta evenly.

8. Step

Garnish with fresh parsley and serve hot.

Ingredients
1 Package
risoni (orzo), cooked according to package instructions
2 tbls
olive oil
1
onion
3 garlic
cloves, minced
8 oz
mushrooms, sliced
2 tbls
all-purpose flour
1 Cup
milk
12 Cup
heavy cream
12 Cup
parmesan
salt and pepper to taste
1 teaspoon
dried oregano
14 Cup
of fresh parsley, finely chopped