Creamy Parmesan Garlic Butter Sauce for Steak

Melt the butter in a saucepan over medium heat.

Add minced garlic and sauté until it starts to brown.

Mix the cornstarch with a little bit of heavy cream to make a slurry then set aside.

Pour the rest of the heavy cream into the saucepan and heat until it starts to simmer.

Add the cornstarch slurry and stir quickly to incorporate it into the sauce and thicken the sauce.

Season with salt and pepper.

Add the grated parmesan cheese and stir until it melts completely.

Garnish with fresh chopped parsley.

Your garlic sauce is ready to be served over a perfectly cooked steak.