Creamy Lemon Dill Mustard Sauce for Salmon

Name: Creamy Lemon Dill Mustard Sauce for Salmon
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 1 Cup of Greek yogurt or sour cream; 2 tbls of fresh dill (finely chopped); 2 tbls of lemon juice; 2 teaspoons of Dijon Mustard; 1 clove of garlic (minced); salt and pepper to taste

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This Creamy Dill Sauce for Salmon is a simple yet sophisticated addition that truly brings out the natural flavors of your fish. Its light, creamy texture with a hint of tartness balances perfectly with the hearty, oily flavor of salmon. It's a quick and convenient way to take your salmon dishes to the next level.

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Ingredients

number of servings

1 Cup of Greek yogurt or sour cream Added to
2 tbls of fresh dill (finely chopped) Added to
2 tbls of lemon juice Added to
2 teaspoons of Dijon Mustard Added to
1 clove of garlic (minced) Added to
salt and pepper to taste Added to

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Directions

10 min.

1. Step

In a bowl, combine the Greek yogurt or sour cream, fresh dill, lemon juice, Dijon mustard, minced garlic, and a pinch of salt and pepper.

2. Step

Whisk these ingredients together until they are thoroughly mixed.

3. Step

Taste your sauce. If necessary, adjust the seasonings by adding more salt, pepper, or lemon juice.

4. Step

Cover your dill sauce and refrigerate it for at least an hour before serving. This will give the flavors a chance to meld together and become more pronounced.

5. Step

Pour the sauce over the cooked salmon just before serving and enjoy!

September 13, 2023

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