ADVERTISING

Source: pixelshot from Canva

Creamy Ginger Carrot Soup

A creamy, slightly spicy soup full of vitamins that warms up on cold days. The ginger gives the soup a unique hot flavor.

ADVERTISING

Ingredients

number of servings
4
  • 500 g carrot Added to
  • 1 pcs onion Added to
  • 2 cloves garlic Added to
  • 1 A piece of ginger Added to
  • 1 l vegetable broth Added to
  • 150 ml cooking cream Added to
  • 1 pinch salt Added to
  • 1 pinch ground black pepper Added to
ADVERTISING

Directions

25 min.
1. Step

Peel and finely chop the carrot, onion, garlic, and ginger.

2. Step

In a pan with a little oil, fry the onion until golden, add garlic, ginger and carrot and sauté for a few minutes until the carrot softens slightly.

3. Step

Transfer the vegetables into the pot, cover with broth and let it cook for about 20 minutes, until the carrot is completely soft.

4. Step

Blend the soup until creamy, add the cream, salt, and pepper, and let it simmer for a moment on moderate heat.

5. Step

Season the soup to taste before serving. Serve with fresh bread.

The latest recipes

The latest recipes

Reels

New

Top categories

Lunch

3003 recipes

Rice

450 recipes

Dinner

2992 recipes

Meals with meat

1669 recipes

Salads

377 recipes

Pastry

894 recipes

Meatless meals

1573 recipes

Drinks

377 recipes

Chicken meat

133 recipes

Quick meals

2527 recipes

Breakfast

681 recipes