ADVERTISING

Creamy Garlic Mushroom and Spinach Gnocchi

This Creamy Mushroom and Spinach Gnocchi is a delightfully savory dish that combines the hearty flavors of mushroom and spinach with a creamy garlic sauce. Rich, filling, and easy to make, it will dazzle your family dinners or inspire your dinner guests.

ADVERTISING

Ingredients

number of servings
4
  • 1 Package of potato gnocchi Added to
  • 2 tbls of olive oil Added to
  • 3 cloves of garlic, minced Added to
  • 10 ounces of fresh mushrooms, sliced Added to
  • 5 ounces of fresh spinach leaves Added to
  • 1 Cup of heavy cream Added to
  • 1 Cup of Parmesan Cheese, grated Added to
  • salt and pepper to taste Added to
ADVERTISING

Directions

30 min.
1. Step

Cook the gnocchi according to the package instructions. Then drain and set aside.

2. Step

Heat the olive oil in a large pan over medium heat. Add the garlic and sauté until it becomes fragrant.

3. Step

Add the sliced mushrooms to the pan and stir until the mushrooms are lightly browned.

4. Step

Stir in the spinach leaves and cook until they wilt down.

5. Step

Pour in the heavy cream and stir until the mushrooms and spinach are coated.

6. Step

Sprinkle in the grated Parmesan cheese and stir until the cheese is melted into a creamy sauce.

7. Step

Add the cooked gnocchi to the pan and stir until each gnocchi is coated in the sauce.

8. Step

Season with salt and pepper to taste.

9. Step

Continue to cook for another 2 minutes, or until the gnocchi is heated through.

10. Step

Serve hot and enjoy your Creamy Mushroom and Spinach Gnocchi.

The latest recipes

The latest recipes

Reels

New

Top categories

Salads

377 recipes

Lunch

3003 recipes

Rice

450 recipes

Quick meals

2527 recipes

Breakfast

681 recipes

Pastry

894 recipes

Meals with meat

1669 recipes

Dinner

2992 recipes

Cakes

450 recipes

Meatless meals

1573 recipes