Creamy Chicken Soup

Prepare all the ingredients. Wash the chicken breasts, clean and cut into smaller pieces. Peel and chop the carrot, onion and potatoes into small cubes.

Melt the butter in a pan, add the onion and sauté until it's translucent. Add the chicken pieces and sauté them on both sides.

Add chopped carrots and potatoes to the pot, fried chicken pieces with onions, bouillon and pour with water. Let it simmer for approximately 20 minutes.

After 20 minutes, add the cream, salt, and pepper. Cook the soup for another 10 minutes and then blend it until smooth with a hand blender.

Serve warm with a piece of bread. Bon appétit!