:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/PDZ6lqEU8_a2njysc3tY/e7c42eb20dbcbae213e023bd9f2737.jpeg "Creamy Cake")
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Ingredients
Often
- 200 g self-rising flour
- 100 g sugar
- 100 g butter
- 1 egg
Cream
- 500 ml Condensed milk
- 3 tablespoon sugar
- 250 g butter
Chocolate icing
- 200 g dark chocolate
- 50 g butter
- 30 g white chocolate
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Directions
Preheat the oven to 180 °C and prepare a baking pan.
Mix flour, sugar, butter, and egg. Roll out the dough and place it in the mold.
Bake the dough in the oven for about 20 minutes until golden.
Cream - put condensed milk and sugar into a pot and bring to a boil. Then add butter and stir until smooth.
Spread the cream over the finished dough and let it cool down.
Melt chocolate and butter in a bain-marie. Then pour the chocolate glaze over the cake.
Let the cake stand for at least 2 hours before serving.
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IwaCreamy Cake
Recipe for a delicious creamy cake drizzled with chocolate.
Preheat the oven to 180 °C and prepare a baking pan.
Mix flour, sugar, butter, and egg. Roll out the dough and place it in the mold.
Bake the dough in the oven for about 20 minutes until golden.
Cream - put condensed milk and sugar into a pot and bring to a boil. Then add butter and stir until smooth.
Spread the cream over the finished dough and let it cool down.
Melt chocolate and butter in a bain-marie. Then pour the chocolate glaze over the cake.
Let the cake stand for at least 2 hours before serving.
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