Creamy broccoli soup with cheese

Clean the onion and garlic and chop finely. I clean the broccoli and cut it into smaller florets.

In a saucepan, melt the butter and add the onion and garlic. I sauté them for a while.

Then I add the broccoli and sauté it with the onion and garlic for about 5 more minutes.

Then I add water or vegetable stock and cook the soup until the broccoli is tender. This is important, soft broccoli will blend better to a creamy consistency.

Blend the soup until smooth and add grated cheese. Stir well until the cheese is completely melted.

At the end I season the soup with salt and black pepper as needed.