:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/O_0bJfi7BnJNn0PLYjjp/747258bde458084ce6a3944b603656.jpeg "Creamy broccoli soup with cheese")
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Creamy broccoli soup with cheese
Quick broccoli soup with cheese. The fantastic taste of broccoli combined with the bold cheese is simply irresistible.
Ingredients
- 1 pcs broccoli
- 1 pcs onion
- 3 cloves garlic
- 200 g grated cheese
- 2 spoons butter
- 11⁄2 l Water or vegetable broth
- Salt, black pepper
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Directions
Clean the onion and garlic and chop finely. I clean the broccoli and cut it into smaller florets.
In a saucepan, melt the butter and add the onion and garlic. I sauté them for a while.
Then I add the broccoli and sauté it with the onion and garlic for about 5 more minutes.
Then I add water or vegetable stock and cook the soup until the broccoli is tender. This is important, soft broccoli will blend better to a creamy consistency.
Blend the soup until smooth and add grated cheese. Stir well until the cheese is completely melted.
At the end I season the soup with salt and black pepper as needed.
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IwaCreamy broccoli soup with cheese
Quick broccoli soup with cheese. The fantastic taste of broccoli combined with the bold cheese is simply irresistible.
Clean the onion and garlic and chop finely. I clean the broccoli and cut it into smaller florets.
In a saucepan, melt the butter and add the onion and garlic. I sauté them for a while.
Then I add the broccoli and sauté it with the onion and garlic for about 5 more minutes.
Then I add water or vegetable stock and cook the soup until the broccoli is tender. This is important, soft broccoli will blend better to a creamy consistency.
Blend the soup until smooth and add grated cheese. Stir well until the cheese is completely melted.
At the end I season the soup with salt and black pepper as needed.
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