:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/vlBhP8eqTs-U1bArB9jk/070271a3c7269feae474b8b4e6fec4.jpeg "Cream with mascarpone on the cake")
Source: Lilechka75 from Getty Images
Ingredients
- 250 g mascarpone
- 200 ml whipping cream
- 100 g confectionery sugar
- 1 pcs vanilla sugar
- 1 spoon lemon juice
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Directions
Remove the mascarpone from the fridge at least an hour before you start preparing the cream. This is very important so that the mascarpone becomes soft and easy to process.
Chill the whipping cream in the refrigerator. This is my personal trick that I always use. Chilled cream whips better and faster.
Place the mascarpone, icing sugar, vanilla sugar and lemon juice in a large bowl and whisk until smooth.
Then add the cooled whipping cream to the mascarpone mixture and whip.
Finally, put the cream in the fridge for a few minutes until completely chilled. Then it is ready to fill the cake.
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IwaCream with mascarpone on the cake
Recipe for a simple cake cream with mascarpone.
Remove the mascarpone from the fridge at least an hour before you start preparing the cream. This is very important so that the mascarpone becomes soft and easy to process.
Chill the whipping cream in the refrigerator. This is my personal trick that I always use. Chilled cream whips better and faster.
Place the mascarpone, icing sugar, vanilla sugar and lemon juice in a large bowl and whisk until smooth.
Then add the cooled whipping cream to the mascarpone mixture and whip.
Finally, put the cream in the fridge for a few minutes until completely chilled. Then it is ready to fill the cake.
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