:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/libfddNJBKXrKXW4IFv5/098c15fe974c46cc410b90df5c3562.jpeg "Crackling Spread")
Source: phbcz from Getty Images
Ingredients
- 200 g Cracklings
- 100 g butter
- 1 piece onion
- 2 cloves garlic
- 2 pcs Eggs
- 1 pinch salt and pepper
- Sour cucumber
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Directions
Chop the cracklings into smaller pieces and finely chop the onion.
Melt the butter in a pan, add onions and cracklings and fry until golden.
Add the chopped garlic to the cracklings and onions and fry for a while longer.
Boil the eggs until they are hard, peel them and grate them.
Add cracklings with onions, grated eggs, chopped pickles, salt and pepper to the bowl and mix.
Let the spread rest in the fridge for at least an hour and then serve it on bread.
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IwaCrackling Spread
Traditional spread with cracklings, egg and pickled cucumber.
Chop the cracklings into smaller pieces and finely chop the onion.
Melt the butter in a pan, add onions and cracklings and fry until golden.
Add the chopped garlic to the cracklings and onions and fry for a while longer.
Boil the eggs until they are hard, peel them and grate them.
Add cracklings with onions, grated eggs, chopped pickles, salt and pepper to the bowl and mix.
Let the spread rest in the fridge for at least an hour and then serve it on bread.
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