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Courgette muffins
Save this recipe for the zucchini season. Simple two-colored muffins.
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Ingredients
number of servings
12
- 400 g zucchinis
- 2 egg
- 1 pcs banana
- 25 ml oil
- 50 ml milk
- 40 g oat flour
- 100 g Of whole grain spelt flour
- 1 teaspoon baking soda
- 1 ts Tea Sodas bicarbonates
- 2 teaspoon cinnamon
- pinch salt
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Directions
30 min.
1. Step
Grate the zucchini finely and squeeze it. In a bowl, mix the dry ingredients. Stir in eggs, oil, milk, and mashed banana. Finally, add the squeezed zucchini. Divide the dough into two parts
2. Step
To the first part, we add 10g of cacao, possibly chocolate protein, and chocolate flavdrops.
3. Step
To the second part, we can add vanilla protein and vanilla flavdrops.
4. Step
We layer the dark and light part alternately in silicone cups. Bake at 180 degrees for about 20 minutes.
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