:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/IPG2-Lq5kp_Emt37TQ63/f0dc23cf8c9e05e66e9ff360388e9a.jpeg "Cottage Cheese Pudding Cake with Fruit")
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Cottage Cheese Pudding Cake with Fruit
A recipe for a cottage cheese pudding cake with fruit, which goes well with coffee or tea.
Ingredients
Often
- 2 pcs puff pastry
Content
- 750 g Cheese curd
- 2 pcs Eggs
- 150 g sugar
- 2 pcs vanilla pudding
- 500 g fruit
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Directions
Preheat the oven to 180 degrees and prepare the baking tin by greasing it with butter.
Roll out the first dough and put it into the mold, to cover the bottom and edges.
Prepare the filling by mixing the curd, eggs, sugar and pudding until smooth in a bowl.
Spread the filling evenly on the dough and sprinkle grated apples and pears on top.
Place the second dough on top of the pie.
Bake the cake in the oven for about an hour, or until it's firm and golden brown.
Let the cake cool completely before you start slicing and serving it.
You can sprinkle it with powdered sugar.
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IwaCottage Cheese Pudding Cake with Fruit
A recipe for a cottage cheese pudding cake with fruit, which goes well with coffee or tea.
Preheat the oven to 180 degrees and prepare the baking tin by greasing it with butter.
Roll out the first dough and put it into the mold, to cover the bottom and edges.
Prepare the filling by mixing the curd, eggs, sugar and pudding until smooth in a bowl.
Spread the filling evenly on the dough and sprinkle grated apples and pears on top.
Place the second dough on top of the pie.
Bake the cake in the oven for about an hour, or until it's firm and golden brown.
Let the cake cool completely before you start slicing and serving it.
You can sprinkle it with powdered sugar.
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