:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/63N2zHampW_GO7iuAX_T/3d346de6155d502a26eb74cdf6c7ea.jpeg "Cottage Cheese Cake with Egg White")
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Cottage Cheese Cake with Egg White
Cottage cheese cake with snow egg white is a very popular cake in our country.
Ingredients
Often
- 250 g special fine flour
- 100 g sugar
- 125 g butter
- 1 pcs egg
- 1 pcs baking powder
Filling
- 500 g Curd
- 100 g sugar
- 1 pcs vanilla sugar
- 2 pcs Yolks
Snow
- 2 pcs Whites
- 2 tablespoon sugar
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Directions
Preheat the oven to 180°C. In a large bowl, mix all the dough ingredients. Work the mixture into a dough and press it onto the bottom and sides of a greased cake tin.
For the filling preparation, mix the cottage cheese, sugar, vanilla sugar and egg yolks until smooth. Spread the filling evenly over the dough.
Beat the egg whites with 2 tablespoons of sugar until stiff. Spread the snow over the filling.
Bake the cake in a preheated oven at 180°C for about 45 minutes, or until the snow surface is nicely golden brown. Let the cake cool sufficiently before serving.
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IwaCottage Cheese Cake with Egg White
Cottage cheese cake with snow egg white is a very popular cake in our country.
Preheat the oven to 180°C. In a large bowl, mix all the dough ingredients. Work the mixture into a dough and press it onto the bottom and sides of a greased cake tin.
For the filling preparation, mix the cottage cheese, sugar, vanilla sugar and egg yolks until smooth. Spread the filling evenly over the dough.
Beat the egg whites with 2 tablespoons of sugar until stiff. Spread the snow over the filling.
Bake the cake in a preheated oven at 180°C for about 45 minutes, or until the snow surface is nicely golden brown. Let the cake cool sufficiently before serving.
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