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Copycat Chipotle Southwest Dressing Sauce

This flavorful Chipotle Southwest Sauce is a perfect blend of mayo, lime juice, and a mix of herbs and spices. Often used as a dressing for sandwiches and salads, this sauce leaves a pleasant smoky aftertaste that makes your taste buds ask for more. It's not just delicious but easy and quick to make as well.

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Ingredients

number of servings
16
  • 1 Cup of mayonnaise Added to
  • 2 teaspoons of lime juice Added to
  • 2 teaspoons of water Added to
  • 12 teaspoon of garlic powder Added to
  • 12 teaspoon of onion powder Added to
  • 14 teaspoon of salt Added to
  • 12 teaspoon of Dried Dill Weed Added to
  • 2 teaspoons of honey Added to
  • 12 teaspoon of Smoked Paprika or regular Paprika Added to
  • 12 teaspoon of vinegar Added to
  • 1 tablespoon of Minced Chipotle Pepper in Adobo Sauce, or to taste Added to
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Directions

15 min.
1. Step

Grab a bowl and mix together 1 cup mayonnaise, 2 teaspoons of lime juice, and 2 teaspoons of water.

2. Step

Once well combined, stir in 1/2 a teaspoon of garlic powder and onion powder each, followed by 1/4 teaspoon of salt and 1/2 a teaspoon of dried dill weed.

3. Step

Next, add 2 teaspoons of honey and 1/2 teaspoons of both smoked paprika and vinegar. Mix it well to ensure the spices blend with the mayo.

4. Step

Finely mince 1 tablespoon of Chipotle Pepper in Adobo Sauce and add it to the mixture. Stir until the sauce becomes uniform. You can adjust the spice level according to personal preference by increasing or decreasing the quantity of chipotle pepper.

5. Step

Let the sauce sit for an hour allowing flavors to meld together. You can serve it immediately, but the flavors develop better over time.

6. Step

Pour the sauce into an airtight container and refrigerate for storage. It's ready to be served as a dressing or a dip!

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