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VIDEORECIPE Cooked Choko with Creamy Sauce Recipe
How to cook this untraditional vegetable the best way!
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Ingredients
number of servings
4
- 4 chokes
- 300 g milk
- 30 g butter
- 50 g self-rising flour
- 1⁄2 teaspoon ground black pepper
- 1 teaspoon vege salt
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Directions
40 min.
1. Step
Peel the chokes, chop them up, and boil in salted water for 20 minutes. Then remove from the saucepan and drain.
2. Step
Add all the other ingredients to the saucepan and mix into a creamy sauce. Turn off the heat, add the chokes, mix and serve!
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