:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/_zwB2KXoH_J0iKT6fdw9/32911c138570224b38a7e910aabdd5.jpeg "Colombian Seafood Chowder")
Ingredients
- salt
- ground black pepper
- Seafood mix
- Chopped parsley
- 1 pinch of paprika
- 1 pinch of cumin
- 2 tablespoon butter
- 3 ripe tomatoes
- 1 red bell pepper
- 1 white onion
- 3 bay leaves
- 2 cloves garlic
- 1 fish fillet
- 1 medium grated carrot
- 200 g milk cream
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Directions
Put olive oil and butter in a frying pan over high heat and let melt.
Source: Youtube
Add one garlic clove, seafood and let fry for 5 minutes.
Source: Youtube
In a pan with olive oil put chopped onion, chopped red bell pepper, sweet chili, one clove of garlic and a fish fillet. Let cook for 5 minutes.
Source: Youtube
Add chopped tomato and grated carrot while stirring and crushing the fish.
Source: Youtube
Blend the sautéed vegetables in a blender.
Source: Youtube
In a pan add the mash vegetables, milk cream, paprika, cumin and mix.
Source: Youtube
Add white wine, seafood, salt, black pepper, parsley and bay leaves. Mix and let cook over high heat for 25 minutes.
Source: Youtube
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RomiColombian Seafood Chowder
Delicious Colombian recipe!
Put olive oil and butter in a frying pan over high heat and let melt.
Add one garlic clove, seafood and let fry for 5 minutes.
In a pan with olive oil put chopped onion, chopped red bell pepper, sweet chili, one clove of garlic and a fish fillet. Let cook for 5 minutes.
Add chopped tomato and grated carrot while stirring and crushing the fish.
Blend the sautéed vegetables in a blender.
In a pan add the mash vegetables, milk cream, paprika, cumin and mix.
Add white wine, seafood, salt, black pepper, parsley and bay leaves. Mix and let cook over high heat for 25 minutes.
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