:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/z2VyUc2BdH4fgKbX0hxw/3203d1e08d9aecf6c9b740f39756a6.jpeg "Cold tomato soup")
Source: timsulov from Getty Images
Ingredients
- 1 kg ripe tomatoes
- 1 pcs salad cucumber
- 1 pcs green bell pepper
- 1 pcs onion
- 2 cloves garlic
- 60 ml Extra virgin olive oil
- 2 tablespoon Balsamic
- Salt and ground black pepper to taste
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Directions
Start by cutting the tomatoes, cucumber, peppers and onions into smaller pieces. Peel the garlic. Put them in a blender, pour olive oil and balsamic vinegar.
Season everything with salt and black pepper. Blend until smooth. You can add a little cold water while blending if the soup is too thick. When the soup is smooth, pour it through a fine sieve into a large bowl.
I recommend leaving it in the fridge for at least an hour to allow the flavours to meld.
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IwaCold tomato soup
A tasty cold tomato soup that is guaranteed to fill you up and refresh you.
Start by cutting the tomatoes, cucumber, peppers and onions into smaller pieces. Peel the garlic. Put them in a blender, pour olive oil and balsamic vinegar.
Season everything with salt and black pepper. Blend until smooth. You can add a little cold water while blending if the soup is too thick. When the soup is smooth, pour it through a fine sieve into a large bowl.
I recommend leaving it in the fridge for at least an hour to allow the flavours to meld.
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