:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/tpQwVgNl-oAVX4z6e8QK/db83393b88931d5f0a37a936cc4c89.jpeg "Coffee Bean Cookies")
Ingredients
- 180 g self-rising flour
- 50 g cocoa
- 115 g butter
- 90 g sugar
- 1 pcs yolk
- 2 tablespoon Strong coffee e.g. espresso
- 1 ts Vanilla extract
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Directions
In the first bowl, we mix butter, sugar, yolk, coffee and vanilla extract.
In the second bowl, combine the sifted flour and cocoa.
Mix all ingredients together into a ball shape.
Let it stand in the refrigerator for approx. 20 min.
Often we divide it into small pieces and “roll” them in our hands first into a ball, then press a little on the sides to create a more oval shape.
We place it on a baking sheet (gently press down) and use a skewer to press down through the middle to achieve a resemblance to a coffee bean.
Preheat the oven to 165 °C and bake for 10 min.
If you make them a bit larger, bake them for a minute or two longer).
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PatushCoffee Bean Cookies
Dear, interesting and tasty. :)
In the first bowl, we mix butter, sugar, yolk, coffee and vanilla extract.
In the second bowl, combine the sifted flour and cocoa.
Mix all ingredients together into a ball shape.
Let it stand in the refrigerator for approx. 20 min.
Often we divide it into small pieces and “roll” them in our hands first into a ball, then press a little on the sides to create a more oval shape.
We place it on a baking sheet (gently press down) and use a skewer to press down through the middle to achieve a resemblance to a coffee bean.
Preheat the oven to 165 °C and bake for 10 min.
If you make them a bit larger, bake them for a minute or two longer).
How did you make this recipe?