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Cocoa Cake with Nuts
This cocoa cake with nuts is very simple and tasty.
Ingredients
Often
- 250 g special fine flour
- 3 pcs Eggs
- 1 packing baking powder
- 50 g Dutch cocoa
- 200 g sugar
- 1 cup milk
- 150 g Nuts
- 2 tablespoon With
Others
- 150 g cocoa
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Directions
In a bowl, mix all the dry ingredients for the dough.
Add the eggs and milk and mix thoroughly to get a smooth batter.
Crush the nuts and mix them with honey.
Frequently mix with nuts.
Bake the cake in a preheated oven at 180 degrees for about 40 minutes.
Let the cake cool before serving and sprinkle with cocoa.
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Cocoa Cake with Nuts
This cocoa cake with nuts is very simple and tasty.
In a bowl, mix all the dry ingredients for the dough.
Add the eggs and milk and mix thoroughly to get a smooth batter.
Crush the nuts and mix them with honey.
Frequently mix with nuts.
Bake the cake in a preheated oven at 180 degrees for about 40 minutes.
Let the cake cool before serving and sprinkle with cocoa.
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