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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/iQNBHvP9Poys5r7xrgnD/f7b8b46b762e5ba83d2d4e975ea544.jpeg "Cocoa Cake with Nuts")
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Ingredients
number of servings
12
Often
- 250 g special fine flour
- 3 pcs Eggs
- 1 packing baking powder
- 50 g Dutch cocoa
- 200 g sugar
- 1 cup milk
- 150 g Nuts
- 2 tablespoon With
Others
- 150 g cocoa
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Directions
60 min.
1. Step
In a bowl, mix all the dry ingredients for the dough.
2. Step
Add the eggs and milk and mix thoroughly to get a smooth batter.
3. Step
Crush the nuts and mix them with honey.
4. Step
Frequently mix with nuts.
5. Step
Bake the cake in a preheated oven at 180 degrees for about 40 minutes.
6. Step
Let the cake cool before serving and sprinkle with cocoa.
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