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Classic Pancakes
Try this recipe for these soft and tender pancakes with cinnamon, flavored with salted caramel and caramelized plums.
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Ingredients
number of servings
10
- 2 pcs egg
- 200 g special fine flour
- 1 pcs baking soda
- 1 pcs vanilla sugar
- 1 ts cinnamon
- 250 ml milk
- 2 tablespoon butter
- 30 g sugar
- pinch salt
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Directions
40 min.
1. Step
Whisk the egg whites with sugar until foamy. Mix the other ingredients in a separate bowl and finally combine everything together. Cook on a pancake pan for 30 seconds on each side.
2. Step
Salted caramel (ingredients are for a larger amount):
3. Step
Melt 150 g of granulated sugar into caramel, but be careful not to burn it. Add 50 g of butter (be careful, it may splatter). Stir with a whisk and then also add 100 ml of whipping cream, which we mix in the same way and add a teaspoon of salt.
4. Step
Caramelized plums
5. Step
Melt the sugar in a pan and add diced plums. Season with cinnamon towards the end.
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