:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/jYaFedAgkAD_IclCXVxU/1a3fbff3ced2c4f007e6ee31276f51.jpeg "Classic Pancakes")
Classic Pancakes
Try this recipe for these soft and tender pancakes with cinnamon, flavored with salted caramel and caramelized plums.
Ingredients
- 2 pcs egg
- 200 g special fine flour
- 1 pcs baking soda
- 1 pcs vanilla sugar
- 1 ts cinnamon
- 250 ml milk
- 2 tablespoon butter
- 30 g sugar
- pinch salt
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Directions
Whisk the egg whites with sugar until foamy. Mix the other ingredients in a separate bowl and finally combine everything together. Cook on a pancake pan for 30 seconds on each side.
Salted caramel (ingredients are for a larger amount):
Melt 150 g of granulated sugar into caramel, but be careful not to burn it. Add 50 g of butter (be careful, it may splatter). Stir with a whisk and then also add 100 ml of whipping cream, which we mix in the same way and add a teaspoon of salt.
Caramelized plums
Melt the sugar in a pan and add diced plums. Season with cinnamon towards the end.
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navar_dacoClassic Pancakes
Try this recipe for these soft and tender pancakes with cinnamon, flavored with salted caramel and caramelized plums.
Whisk the egg whites with sugar until foamy. Mix the other ingredients in a separate bowl and finally combine everything together. Cook on a pancake pan for 30 seconds on each side.
Salted caramel (ingredients are for a larger amount):
Melt 150 g of granulated sugar into caramel, but be careful not to burn it. Add 50 g of butter (be careful, it may splatter). Stir with a whisk and then also add 100 ml of whipping cream, which we mix in the same way and add a teaspoon of salt.
Caramelized plums
Melt the sugar in a pan and add diced plums. Season with cinnamon towards the end.
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