:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/cMyQj_7_bLldX0jWH6_i/a3165974c380b2fbe9f68d570e76e2.png "Classic Pancakes")
Ingredients
- 300 g special fine flour
- 20 g fresh yeast
- 1⁄2 l milk
- 50 g sugar
- 1 pcs egg
- 1 pinch salt
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Directions
In the warm half of the milk, we dissolve the yeast and sugar and let it cool down.
Pour the flour into a large bowl, add the eggs, salt and cooled milk with yeast.
Mix everything well and cover with a towel. Let it ferment in a warm place for about an hour.
We'll heat up the skillet, grease it and scoop the batter with a ladle. Fry the pancakes on both sides until golden brown.
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IwaClassic Pancakes
A recipe for pancakes, which are most often served for breakfast.
In the warm half of the milk, we dissolve the yeast and sugar and let it cool down.
Pour the flour into a large bowl, add the eggs, salt and cooled milk with yeast.
Mix everything well and cover with a towel. Let it ferment in a warm place for about an hour.
We'll heat up the skillet, grease it and scoop the batter with a ladle. Fry the pancakes on both sides until golden brown.
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