:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/9SruHU8rkf1BMxcoU1Wl/3c82548041a815a401dbf4a0944ac8.jpeg "Classic Italian Healthy Minestrone Soup")
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Classic Italian Healthy Minestrone Soup
Minestrone soup is a hearty dish filled with a medley of vegetables, beans, and pasta. This classic recipe is loaded with flavors and nutrients, making it the perfect comforting meal for any occasion.
Ingredients
- 2 tbls olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 2 zucchini, diced
- 1 Cup green beans
- 1 can diced tomatoes
- 4 cups broth
- 1 can kidney beans
- 1 can cannellini beans
- 1 teaspoon oregano
- 1 teaspoon basil
- 1 teaspoon salt
- 1⁄2 teaspoon ground black pepper
- 1 Cup small pasta
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Directions
Heat olive oil, and add onions and garlic. Saute until fragrant.
Add celery, zucchini, and green beans to the pot. Cook for 5 minutes, stirring occasionally, until the vegetables soften.
Pour in the broth and add drained kidney beans, cannellini beans, dried oregano, dried basil, salt, and black pepper. Stir well to combine all the ingredients.
Bring soup to a boil, then reduce the heat to low. Cover the pot and let the soup simmer for 15 minutes to allow the flavors to meld together.
Meanwhile cook the pasta according to the package. Drain and set aside.
After 15 minutes, add the cooked pasta to the pot of soup. Stir gently to incorporate the pasta into the soup.
Taste and adjust seasoning if needed. Simmer for an additional 5 minutes.
Serve the soup. Garnish each bowl with freshly chopped cilantro leaves.
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TammersClassic Italian Healthy Minestrone Soup
Minestrone soup is a hearty dish filled with a medley of vegetables, beans, and pasta. This classic recipe is loaded with flavors and nutrients, making it the perfect comforting meal for any occasion.
Heat olive oil, and add onions and garlic. Saute until fragrant.
Add celery, zucchini, and green beans to the pot. Cook for 5 minutes, stirring occasionally, until the vegetables soften.
Pour in the broth and add drained kidney beans, cannellini beans, dried oregano, dried basil, salt, and black pepper. Stir well to combine all the ingredients.
Bring soup to a boil, then reduce the heat to low. Cover the pot and let the soup simmer for 15 minutes to allow the flavors to meld together.
Meanwhile cook the pasta according to the package. Drain and set aside.
After 15 minutes, add the cooked pasta to the pot of soup. Stir gently to incorporate the pasta into the soup.
Taste and adjust seasoning if needed. Simmer for an additional 5 minutes.
Serve the soup. Garnish each bowl with freshly chopped cilantro leaves.
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