:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/Y7WbGCDIK6zWhrosV61V/735d51e8039e080d56ee95db6296c4.png "Classic Homemade Sweet and Sour Sauce")
Classic Homemade Sweet and Sour Sauce
Sweet and Sour sauce is known for its perfect balance of a tangy punch and delightful sweetness. It is a staple in many Asian cuisines, usually served with dishes like spring rolls, chicken, tofu or even drizzled over rice. This homemade recipe is super simple, requires only a few ingredients and can easily be tweaked to suit your taste buds.
Ingredients
- 3⁄4 Cup of white sugar
- 0.3 Cup of white vinegar
- 0.6 Cup of water
- 1⁄4 Cup of soy sauce
- 1 tablespoon ketchup
- 2 tbls maize starch
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Directions
Gather all of your ingredients needed for the sauce.
In a saucepan, combine ¾ cup of sugar, ⅓ cup of vinegar, ⅔ cup of water, ¼ cup of soy sauce, and 1 tablespoon of ketchup.
Set the saucepan over medium heat and stir until the sugar has fully dissolved.
Take your 2 tablespoons of cornstarch, dissolve it in a small amount of cold water, then pour it into the saucepan.
Stir the mixture continuously until it starts to thicken, then reduce the heat.
Let it simmer for about 5 additional minutes, or until it reaches your desired thickness. If it thickens too much, add a little bit of water and stir.
Let the sauce cool before using, or you can store it in the refrigerator for later use.
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TammersClassic Homemade Sweet and Sour Sauce
Sweet and Sour sauce is known for its perfect balance of a tangy punch and delightful sweetness. It is a staple in many Asian cuisines, usually served with dishes like spring rolls, chicken, tofu or even drizzled over rice. This homemade recipe is super simple, requires only a few ingredients and can easily be tweaked to suit your taste buds.
Gather all of your ingredients needed for the sauce.
In a saucepan, combine ¾ cup of sugar, ⅓ cup of vinegar, ⅔ cup of water, ¼ cup of soy sauce, and 1 tablespoon of ketchup.
Set the saucepan over medium heat and stir until the sugar has fully dissolved.
Take your 2 tablespoons of cornstarch, dissolve it in a small amount of cold water, then pour it into the saucepan.
Stir the mixture continuously until it starts to thicken, then reduce the heat.
Let it simmer for about 5 additional minutes, or until it reaches your desired thickness. If it thickens too much, add a little bit of water and stir.
Let the sauce cool before using, or you can store it in the refrigerator for later use.
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