:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/X-p1edXZIJq8BP0H0A7M/b941713e73ed6191f10c786a30de0e.jpeg "Classic French Vichyssoise Soup")
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VIDEORECIPE Classic French Vichyssoise Soup
Experience the elegance of French cuisine with this delightful Vichyssoise recipe, a classic chilled soup that combines the simplicity of potatoes and leeks with the indulgence of cream and butter.
Ingredients
- 4 tablespoon butter
- 4 cups leeks
- 1 onion
- 2 cups mashed potatoes
- 6 cups chicken stock
- 2 teaspoon salt
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Directions
Melt butter in a soup pot. Add sliced leeks and onion. Cook for 2 minutes. Add mashed potatoes, chicken stock, and salt. Bring to a boil, then let simmer for 30-40 minutes. Turn off the heat and puree till smooth. Serve chilled and enjoy!
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TammyClassic French Vichyssoise Soup
Experience the elegance of French cuisine with this delightful Vichyssoise recipe, a classic chilled soup that combines the simplicity of potatoes and leeks with the indulgence of cream and butter.
Melt butter in a soup pot. Add sliced leeks and onion. Cook for 2 minutes. Add mashed potatoes, chicken stock, and salt. Bring to a boil, then let simmer for 30-40 minutes. Turn off the heat and puree till smooth. Serve chilled and enjoy!
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