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Tammers

Source: Freepik

Classic Diane Mushroom Sauce for Steaks

Name: Classic Diane Mushroom Sauce for Steaks
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 4 tbls unsalted butter; 1 shallot, chopped; 2 cloves garlic, minced; 1 Cup mushrooms, sliced; 1 Cup Beef Stock; 0.5 Cup heavy cream; 2 tbls Dijon mustard; 2 tbls Worcestershire Sauce; 1 teaspoon thyme; salt and pepper to taste; chopped parsley, for garnish

Tammers

Diane sauce is a rich and flavorful sauce that is typically paired with steak. It elevates any dish to a whole new level and is sure to impress your guests.

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Ingredients

number of servings

4 tbls unsalted butter Added to
1 shallot, chopped Added to
2 cloves garlic, minced Added to
1 Cup mushrooms, sliced Added to
1 Cup Beef Stock Added to
¹⁄₂ Cup heavy cream Added to
2 tbls Dijon mustard Added to
2 tbls Worcestershire Sauce Added to
1 teaspoon thyme Added to
salt and pepper to taste Added to
chopped parsley, for garnish Added to

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Directions

10 min.

1. Step

In a large skillet, melt the butter over medium heat. Add the shallot and garlic, and saute until fragrant, about 2 minutes.

2. Step

Add the mushrooms to the skillet and cook for about 5 minutes.

3. Step

Pour in the beef stock and bring to a simmer. Let it cook for about 5 minutes, allowing the flavors to meld.

4. Step

Reduce heat to low and stir in the heavy cream, Dijon mustard, Worcestershire sauce, and dried thyme. Season with salt and pepper to taste.

5. Step

Simmer sauce for another 5 minutes, stirring occasionally until it thickens.

6. Step

Remove from heat and let cool.

7. Step

Serve sauce over grilled steaks or cooked meats of your choice. Garnish with chopped fresh parsley for added freshness and color.

July 6, 2023

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