Cinnamon mini cheesecake cookies with salted caramel

Name: Cinnamon mini cheesecake cookies with salted caramel
Prep time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 50 g cinnamon biscuits; 35 g butter; 30 g oat flakes; cinnamon; 250 g soft cottage cheese; 2 tablespoon whipped cream; 2 tablespoon mascarpone; 2 tablespoon salted caramel with vanilla; 50 g sugar with vanilla; 20 g cinnamon biscuits; 0.5 tablespoon corn starch; 1 egg; pinch ground vanilla; 50 g Belgian milk chocolate; 15 ml milk

Bakingmoments_withkids

There are days when I crave sweets, but not too much because I could eat a whole cheesecake by myself. For this reason, I prefer to make a mini version. Today's recipe is about the perfect combination of cinnamon and salted caramel.

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The recipe can be found in this article

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Ingredients

number of servings

Dough

50 g cinnamon biscuits Added to
35 g butter Added to
30 g oat flakes Added to
cinnamon Added to

Stuffing

250 g soft cottage cheese Added to
2 tablespoon whipped cream Added to
2 tablespoon mascarpone Added to
2 tablespoon salted caramel with vanilla Added to
50 g sugar with vanilla Added to
20 g cinnamon biscuits Added to
¹⁄₂ tablespoon corn starch Added to
1 egg Added to
pinch ground vanilla Added to

Ganache

50 g Belgian milk chocolate Added to
15 ml milk Added to

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Directions

60 min.

1. Step

Crush the cinnamon flake cookies. Then, add it and mix it with the melted butter.

2. Step

Shape the mini cake using a muffin tin. Then, bake for 10 minutes at 170°C.

3. Step

Prepare the filling by mixing together cottage cheese, mascarpone, cream and sugar.

4. Step

Add the egg, crushed biscuits, vanilla and cornstarch. Spread the filling on the crust and bake together for 40 minutes at 150°C. Let it cool and refrigerate overnight.

5. Step

Pour the ganache over the cooled cake, decorate it with fruit and chill again. Enjoy.

October 6, 2022