Cinnamon Christmas cookies

Preheat the oven to 180°C and prepare a baking tray with baking paper.

In a bowl, mix together the baking powder, flour, cinnamon, sugar and a pinch of salt.

Add the egg, soft butter and honey.

Work out the dough. If you find it too sticky, add a little more flour. I found it best to let the dough rest for 15 minutes, it is easier to work with then.

Roll out the dough on a floured board to a thickness of approximately 0,5 cm.

Using a cookie cutter, cut out the cookies and place them on a baking sheet with parchment paper.

Bake for about 10 minutes until the cookies start to turn golden brown.

Once cooled, you can sprinkle them with powdered sugar or frosting to taste, but they're still great.