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Christmas Wreath Pavlova

This stunning Christmas Wreath Pavlova is a festive twist on a classic dessert, and it's sure to be a hit at your holiday gathering. With a crisp meringue exterior, soft marshmallow interior, and a topping of creamy mascarpone whipped cream and mixed berries, it's a sweet treat that's as beautiful as it is delicious.

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Ingredients

number of servings
8

Pavlova

  • 6 pcs egg whites Added to
  • 330 g semolina sugar Added to
  • 3 spoon cornflour Added to
  • 1 spoon white vinegar Added to
  • 1 spoon vanilla extract Added to

Topping

  • 250 g mascarpone Added to
  • 300 ml heavy cream Added to
  • 2 tablespoon Powdered sugar Added to
  • 1 spoon vanilla extract Added to
  • 200 g mixed berries Added to
  • 2 tablespoon Powdered sugar, for dusting Added to
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Directions

120 min.
1. Step

Preheat the oven to 130°C (266°F). Line a baking sheet with parchment paper. Draw a large circle on the parchment paper to use as a guide for the wreath shape.

2. Step

In a clean, dry bowl, beat the egg whites until they form soft peaks. Gradually add the sugar, one tablespoon at a time, beating well after each addition. Continue to beat until the meringue is thick and glossy.

3. Step

Gently fold in the cornflour, vinegar, and vanilla. Spoon the meringue onto the prepared baking sheet, using the drawn circle as a guide. Use a spatula to form peaks around the edge of the wreath.

4. Step

Bake in the preheated oven for 1 hour until the meringue is crisp and dry. Turn off the oven and leave the pavlova inside until completely cool.

5. Step

To make the topping, beat the mascarpone, heavy cream, powdered sugar, and vanilla together until soft peaks form.

6. Step

Spoon the whipped cream mixture onto the cooled pavlova. Top with the mixed berries and a dusting of powdered sugar. Serve immediately.

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