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Christmas punch

A delicious Christmas punch that must not be missing on our Christmas table.

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Ingredients

number of servings
6
  • 1 l red wine Added to
  • 200 ml dark rum Added to
  • 200 g sugar Added to
  • 1 a piece lemon Added to
  • 1 a piece orange Added to
  • 4 a piece Cloves Added to
  • 2 a piece Anise Added to
  • 1 clove vanilla Added to
  • 4 a piece black tea Added to
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Directions

30 min.
1. Step

Pour the red wine into a large saucepan, add the sugar and bring to the boil over medium heat.

2. Step

Wash and thinly slice the lemon and orange.

3. Step

To the wine, add lemon and orange slices, cloves, star anise and a vanilla clove.

4. Step

Let everything simmer for 20 minutes under a lid on low heat.

5. Step

Add the black tea bags to the pot and allow to infuse for 5 minutes.

6. Step

Then remove the tea and pour the rum into the pot.

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