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Christmas nut pastry without sugar
Recipe for my favourite Christmas cookies without sugar and flour - walnut cookies with oatmeal.
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Ingredients
number of servings
15
- 2 cups oat flakes
- 1 cup ground nuts
- 3 a piece Eggs
- 4 tablespoon With
- 2 kl Vanilla extract
- pinch of salt
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Directions
30 min.
1. Step
In a bowl, mix the oatmeal with the ground nuts. Add the eggs, honey, vanilla extract and salt to the other bowl. I usually warm the honey a bit so it mixes better with the other ingredients.
2. Step
Add the egg mixture to the oat mixture and mix well.
3. Step
Shape the dough into small biscuits and place them on a baking tray lined with baking paper.
4. Step
Bake the biscuits for 15-20 minutes in an oven preheated to 180 ° C.
5. Step
Let the finished biscuits cool completely. Keep in mind that only after cooling they will get their typical crispy texture.
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