:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/TUU95BVJ-7gWXNhQXqaC/08ea81b0bf9755975114dc418d6c3a.jpeg "Christmas nut pastry without sugar")
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Christmas nut pastry without sugar
Recipe for my favourite Christmas cookies without sugar and flour - walnut cookies with oatmeal.
Ingredients
- 2 cups oat flakes
- 1 cup ground nuts
- 3 a piece Eggs
- 4 tablespoon With
- 2 kl Vanilla extract
- pinch of salt
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Directions
In a bowl, mix the oatmeal with the ground nuts. Add the eggs, honey, vanilla extract and salt to the other bowl. I usually warm the honey a bit so it mixes better with the other ingredients.
Add the egg mixture to the oat mixture and mix well.
Shape the dough into small biscuits and place them on a baking tray lined with baking paper.
Bake the biscuits for 15-20 minutes in an oven preheated to 180 ° C.
Let the finished biscuits cool completely. Keep in mind that only after cooling they will get their typical crispy texture.
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IwaChristmas nut pastry without sugar
Recipe for my favourite Christmas cookies without sugar and flour - walnut cookies with oatmeal.
In a bowl, mix the oatmeal with the ground nuts. Add the eggs, honey, vanilla extract and salt to the other bowl. I usually warm the honey a bit so it mixes better with the other ingredients.
Add the egg mixture to the oat mixture and mix well.
Shape the dough into small biscuits and place them on a baking tray lined with baking paper.
Bake the biscuits for 15-20 minutes in an oven preheated to 180 ° C.
Let the finished biscuits cool completely. Keep in mind that only after cooling they will get their typical crispy texture.
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