:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/q8i_Q80y1m2iSCn3lPKq/71c5022015f9beca9af601e868cd20.jpeg "Christmas cake with cinnamon")
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Ingredients
- 250 g Plain flour
- 170 g butter
- 100 g powdered sugar
- 3 a piece Eggs
- 1 teaspoon baking powder
- pinch of salt
- 2 spoons ground cinnamon
- Juice and grated lemon rind
- 200 g Mixed fruit
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Directions
Mix the flour, butter, sugar, eggs, baking powder and salt thoroughly. I usually do this in a food processor, but it can also be done by hand.
The dough should be soft and smooth, not sticky. If it is too stiff, add a little milk. If it is too runny, a little flour.
Let the dough rest in a cool place for about an hour.
Then add the cinnamon, lemon zest and juice. You can also use orange juice and zest for a different flavor variation.
Finally, stir in the chopped fruit. But beware, not all fruit has the same consistency and can make the dough moist, so I take this into account when choosing and preparing it.
Transfer the dough to a greased and floured baking tin.
Bake at 180°C for about 35-45 minutes, but test with a skewer to see if the cake is cooked.
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IwaChristmas cake with cinnamon
Recipe for a simple Christmas cake with cinnamon and fruit.
Mix the flour, butter, sugar, eggs, baking powder and salt thoroughly. I usually do this in a food processor, but it can also be done by hand.
The dough should be soft and smooth, not sticky. If it is too stiff, add a little milk. If it is too runny, a little flour.
Let the dough rest in a cool place for about an hour.
Then add the cinnamon, lemon zest and juice. You can also use orange juice and zest for a different flavor variation.
Finally, stir in the chopped fruit. But beware, not all fruit has the same consistency and can make the dough moist, so I take this into account when choosing and preparing it.
Transfer the dough to a greased and floured baking tin.
Bake at 180°C for about 35-45 minutes, but test with a skewer to see if the cake is cooked.
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